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I'm
Bill Coote, an Australian dietitian with over 30 years
experience. My qualifications are a Bachelor of Science
in Biochemistry, a Master of Science in Food Technology
and a Graduate Diploma in Nutrition & Dietetics.
From
1971 through until 1976 I worked in a variety of Sydney
hospitals including Prince Henry and the Royal Hospital
for Women. In 1976 I moved to Flinders Medical Centre
in Adelaide as Chief Dietitian of the new hospital.
I
offer personal nutrition consulting to people with
food-related illnesses and those interested in health
promotion and disease prevention |
Becoming
Healthy is the business I established in
1976 as somewhere for people to go for specialised nutrition
products, diet plans and personal advice. My wife Lyndal,
who is also a qualified dietitian, assists behind the scenes.
If you're having problems with your weight, I can help with
Body Talk Mealshakes and my Becoming Healthy Weight Control
Program. My Diet Planning Guide is now available on CD.
More information...
I can also
assist with the management of dietary problems such as diabetes,
heart disease, high blood cholesterol and feeding problems
associated with illness or lack of appetite.
My personal
interests include wooden boat building, historic motor sport
and flying.
My office
is on the mid north coast of NSW, Australia, in a region
called the Camden Haven, halfway between Port Macquarie
and Taree. Our nearest town is Laurieton. |
